Spread around and over pork loin in the slow cooker. Recipe courtesy of Old World Garden Farms. 4-5 hours on HIGH or 8-10 hours on LOW. When we think of New Year’s Day, we think of resolutions, watching football, and most importantly eating Slow Cooker Pork Roast, Sauerkraut and Apples. Flip over and brown other side for 4-5 minutes. Cooked for 6 hours at 250 degrees and it was so tender, juicy and flavorful & the kraut/onions tasted great. Saute the onion and the apple in the pan. Add the apple cider and stock to the pot. Allrecipes is part of the Meredith Food Group. Based on the many comments from 4 similar recipes on this site I incorporated the following: I seasoned a 4 pound boneless pork loin roast (with Stubb’s all- natural pork spice rub, black pepper, garlic powder & a little salt) & seared all sides on the stove in a little oil. Spray the inside of the slow cooker with cooking spray and then add the roast to the bottom of the pan. Once … Place the meat, fat side up, into the pan and sear for at least 4 minutes. … Mix apple juice, brown sugar and … **If you are looking for another great way to eat pork and sauerkraut, try this BBQ Meatballs Recipe. Amount is based on available nutrient data. from the heat for 3-4 minutes on each side or until browned; place over potatoes. The apples, pork, and sauerkraut have the perfect flavors for fall and winter, and this slow-cooker meal will be extremely comforting on cold winter nights. I immediately followed it up with about 3 large spoonfuls of applesauce to get rid of the taste that lingered in my mouth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Info. Nutrient information is not available for all ingredients. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. This is hands down the BEST Pork and Sauerkraut recipe ever! Please note that slow cookers can cook at different temperatures, if your cooks fast or slow … Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this recipe. Brown pork chops in hot skillet, 2 to 3 minutes per side. Slow Cooker Pork Chops and Sauerkraut. Most people won't think twice about serving basic cornbread when is on the table. Pour the undrained sauerkraut on top of and around the roast. It is customarily served with mashed potatoes. I also left the skins on the apples and I can't believe how this tasted. Pork tenderloin or pork butt can be substituted. The German settlers believed that eating pork helped signify moving forward in the New Year. Also as I was only making 3 chops I had to adjust the recipe accordingly. Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. But you can also make the same meal quickly minutes in a skillet on your stovetop. Add sauerkraut and fennel seed to pork chop mixture. Heat through for about 5 minutes. Turn slow cooker on low and cook for 6 hours, or until pork … As suggested, I did serve this with mashed potatoes on the side . This slow cooker recipe is convenient for a make-ahead meal. I hesitantly would pick through the bowl of sauerkraut to place just a few strands on my plate. Also juniper berries and a bay leaf wouldn't go amiss! That is of course, if we can stay awake that long! Then I shoved it quickly in my mouth and took a bite. Thanks for the recipe idea though! Deglaze the pan, scraping up the pork … But as parents do, they knew exactly what I was trying to do. The sauerkraut mixture tops the mashed potatoes like a gravy. Mix together sauerkraut, brown sugar, chicken stock, black pepper, and apples in a large bowl. But there is one tradition that we never stray away from. Cook for 1 more hour. At the final stage, transfer everything to your slow cooker and pour in the beer, and cook on low for 8 hours or on high for 4-5 hours. My husband said he thought he'd died and gone to heaven, lol, it was that good! I am sure most of us are aware of the Brady Bunch episode of ‘Pork Chops and Applesauce’. Then press Slow Cooker and adjust the temperature to Low and the Time to 6 hours. Combine the sauerkraut, apple, onion, and caraway seeds in a 5-6 quart slow cooker. I tend to avoid putting boneless pork chops & chicken breasts in the slow cooker because in my experience they seem to break down too quickly. Pigs always forage in a forward motion and thus a sign that it is time to move ahead in the year to come. Cook on low for 5-6 hours. Pork Loin cooked in the slow cooker with sauerkraut and sweetened with cinnamon apples for the perfect one pot meal. Fresh cabbage wasn’t readily available in cold environments on January 1st. Transferred the meat to the slow cooker with the fat side up (do not add the oil—it gets a burnt flavor with high smoke point searing) & added 1 large jar of all natural sauerkraut with juice, 3 tablespoons apple cider vinegar, 2 bay leaves, a sprinkling of caraway seeds, 10 whole juniper berries & 2 teaspoons dark brown sugar. My mom’s pork and sauerkraut recipe was comprised of bone-in pork chops and smoked garlic sausage that were slow cooked together in a sauerkraut … This recipe starts with a pork loin roast that is seasoned with salt, paprika, onion powder, and garlic powder. Place in 3 1/2-4-quart slow-cooker with potatoes, onion, sauerkraut, and apples. This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat. Place the apples on top of sauerkraut and sprinkle cinnamon on top of the entire mixture. The taste was so bitter that I tried to avoid it at any cost. Playing off my strong dislike to traditional sauerkraut I knew I had to make it more palatable for my family. Broil pork chops 6 in. Remove any thick portions of fat from the pork loin roast and discard. Cover and cook until the pork and kraut are fork tender. I then topped with 1/2 of a very large granny smith apple (peeled and sliced), 1 medium red onion (sliced) and 2 tablespoons butter (cut into chunks). The apples and onions were still crisp even after the standard time in the slow cooker and the sauerkraut was somewhat bitter and acidic. Modifications/Tips. I use a pork loin roast because it is lean and tender. I made the recipe exactly as it was written using Granny Smith for the sour apples. Cover and cook on high for 1 hour. Remove the pork and place in the slow cooker. Cover chops with rest of sauerkraut. I also thought that adding some apple juice as the fluid and some garlic cloves for flavor would be really good! Served it with mashed potatoes. This is traditionally served on New Year's Day in Central Pennsylvania. Don't peek! Braised Pork Shoulder with Apples and Sauerkraut You can’t taste the apple at all & the small amount of apple, brown sugar & butter cuts the sourness of the kraut juice. You can also follow us on Facebook, Twitter, Pinterest, or Instagram. At half-time we would always gather around the table to partake in the traditional good luck meal. Slow Cooker Pork Roast, Sauerkraut and Apples Recipe Good Luck Meal, The Vegetable Garden Plan – Designing A Garden To Feed Your Family. In large nonstick skillet brown ribs in oil over high heat. No matter how you celebrate New Year’s Day, and no matter what good luck tradition meal you make, we hope that this year will be the best one yet! Flip the meat to sear on all sides. Heat a large skillet over medium-high heat. Place the roast in the hot skillet and brown on all sides. In a large bowl combine the sauerkraut, 1/4 teaspoon garlic powder, 1/8 teaspoon black pepper, apples, onion, butter, brown sugar, and caraway seeds (if using). This pork and sauerkraut … Lots of juice left so we scooped out the meat and veggies with a slotted spoon. Remove roast and slice. dry onion soup mix 1/3 cup brown sugar Salt and Pepper Sprinkle pork … I was concerned that this might turn out bland, so I used a combination of beef broth and beer in place of the water. Add onions and garlic on top of the roast. The apple and onion together work magic on this classic dish. Cook on High for 3 hours (or on Low for 6 hours). Add pork loin to a 6 quart slow cooker and top with sauerkraut, caraway seeds, brown sugar, chopped apple, butter, salt, and pepper. Speaking of flavorful, you should enter the Real Flavor Real Fast Contest. Drain. Season the roast with salt, pepper and stone ground mustard. pork roast 2 lb. You saved Slow Cooker Pork and Sauerkraut with Apples to your. Eating our good luck, slow cooker pork roast, sauerkraut and apples meal! I also used caraway seeds instead of the fennel. This recipe could not be any easier! Combine remaining ingredients and pour over. Choose boneless loin chops for this recipe; that is the cut that is … This pork and sauerkraut … How To Make Pork and Sauerkraut In The Crockpot. Cover and cook on low for 7-8 hours or until the pork shreds easily with a fork. The sauerkraut needs something sweet like apple juice to neutralise it. I wanted to use some apple to cut the sourness of the kraut, but not too much, and definitely not too much liquid, because the kraut, onions, apple & meat also release much juice as they cook. It had been slow roasting all day and the smell of a good solid meal filled the house. It was in the slow cooker for 6 hours on low and I made garlicky mashed potatoes to accompany it. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. I save time by buying flavorful Smithfield Marinated Fresh Pork. However, legend has it that cabbage is a sign of prosperity. Your daily values may be higher or lower depending on your calorie needs. I will definitely make my own adjustments to this recipe and try it again. I wish people would just rate the actual recipe instead of changing it to a totally different recipe and then rating it. Slow cooker method: Brown the pork chops on top of the stove and transfer them to a slow cooker and cook for 5 to 6 hours for pork chops or tenderloin 7 to 8 for larger sized meat such as a pork loin. 400 calories; protein 37.2g 74% DV; carbohydrates 21.8g 7% DV; fat 18.4g 28% DV; cholesterol 94.7mg 32% DV; sodium 1103.4mg 44% DV. Although I loved the pork chops (they came out so juicy and tender) no one enjoyed the sauerkraut onions and apples. As with many families, we bring in the New Year with tradition. I used caraway seeds which the recipe author says could be substituted for fennel (I typically only use fennel seed in Italian dishes). Sprinkle the caraway seeds on top. Because there is just two of us I had to cut the recipe in half. However next time I think I'm going to use more fennel and use 3 apples for 3 chops instead of two. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To receive our 3 Home, Garden, Recipe and Simple Life articles each week, sign up below for our free email list. If you're using a slow-cooker: follow the directions above. the most tender pork chop I've ever made. First, I wouldn’t add “water to cover” because I ended up with way too much liquid at the end. Cover and bring the mixture to a boil, then press Off. Percent Daily Values are based on a 2,000 calorie diet. Once the apples and sauerkraut are added, reduce the heat to low, cover, and cook until the pork is cooked through, which is about 30 to 40 minutes. So when it was my turn to make pork roast and sauerkraut I decided to add in some apples to balance out the bitterness. Add the sauerkraut (with all juices), onions, and apple. Cook, covered, on Low 6-8 hours (or on high for 3-4 hours). Slow Cooker Pork Chops with Sauerkraut, Apples, and Potatoes The Weary Chef whole grain dijon mustard, sauerkraut, canola oil, ground black pepper and 9 more Slow Cooker Pork Roast – Three Ways New Leaf Wellness Next time I will cook the onions until translucent and soften the apples before putting them in the bottom of the cooker. Stir once or twice during cooking if possible. Slow Cooker Pork and Sauerkraut with Apples, Congrats! Slow cooker pork roast, sauerkraut and apples – our New Year’s good luck meal! Caraway seed can be substituted for fennel seed. Transfer pork to a slow cooker (cut it in half if it doesn’t fit). Place the pork roast on top of the vegetables, and pour the white wine over the top. And that is why sauerkraut became the supporting role in this traditional good luck meal. Slow Cooker – A 6 qt slow cooker works well for this recipe. Overall, this meal was OK, but a bit bland. Smoked Bacon Pork Loin with Apples and Sauerkraut is the perfect slow cooker meal. Spoon half into a 5-qt. The pork chops ended up being very tender and moist, but the apples pretty much cooked to mush, and the sauerkraut just didn’t have much flavor. And as for sauerkraut, well, the history behind the good fortune is a little sketchy. Brown pork chops in hot skillet, 2 to 3 minutes per side. I loved the pork roast that my mother made. Lightly sear pork … Slow Cooker Pork Roast and Sauerkraut 2 – 3 lb. Just dump them in right on top of the roast. In fact, I never have leftover sauerkraut at the end of the day! The idea was great it just needs help. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes. Fast forward several years, and it became my turn to make this good luck meal. Spoon remaining sauerkraut mixture over pork. I would fill my plate with other side dishes, hoping my parents wouldn’t notice. Peel 2 apples, and cut into large wedges. Although they play a huge role in the slow cooker pork roast, sauerkraut and apple meal. So why is eating pork and sauerkraut a New Year’s Day tradition? In order to still have cabbage on New Year’s Day, the settlers had to turn to fermented cabbage. Brown the pork ribs in 1 tablespoon canola oil in a large skillet over medium/high on all sides. I would only cook the pork tenderloin for 4 hours on high and the pork butt can be cooked up to 10 hours on low in your slow cooker. Place the roast in a Crock Pot. (Sorry, I couldn’t resist). Plus, this pork and sauerkraut recipe comes with the main dish and side dishes in one easy pot. My friend’s sauerkraut recipe calls for juniper berries, whole cloves, and a bay leaf which bring incredible flavor to the kraut, and I’ll never again make sauerkraut without them. Cover slow cooker with lid and cook pork on the low setting 7 to 8 hours (high for 4-5 hours) or until pork reaches an internal temperature of 145° F. – 160° F and apples are tender. bag of sauerkraut, undrained (I use the kind that is usually found in the meat department and not in cans, but you can use the cans) 1 cup apple juice 1 small onion, chopped 1 cup water 1 pkg. Top with pork, kielbasa and remaining sauerkraut mixture. How to cook pork and sauerkraut in a slow cooker: Pat the meat dry. If you are afraid of the taste of sauerkraut don't be; it was great. As I child I remember sitting in my ‘comfy’ clothes on New Year’s Day watching the Rose Bowl parade and football around our console t.v. Stir cooked apples into the sauerkraut mixture and serve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. That’s swell! this link is to an external site that may or may not meet accessibility guidelines. Pour in enough water to cover bottom of the slow cooker crock. Place 1/2 of the mixture in the bottom of the slow cooker. It may sound a little strange or out of the norm, but it makes the absolute best sauerkraut! Add comma separated list of ingredients to include in recipe. :). Add apple wedges, sauerkraut, and cabbage to slow cooker; cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150° and apples … This easy one-dish meal recipe for slow cooker apple pork chops with sauerkraut combines some of the best flavors of fall. To the best of my knowledge, the apples have nothing to do with the good luck history behind the meal. loved it! I only had two pork chops so I just cut down on the other ingredients and it turned out great. They insisted that I had to at least one bite of sauerkraut for good luck. However the chops turned out so tender the meat was practically falling off the bone:) I used 1 honeycrisp and 1 gala apple and that did a good job of cutting down on the acidity of the sauerkraut. Back to Slow Cooker Pork and Sauerkraut with Apples. Make it according to ingredients then state what you would like to change, I used this recipe as a guide since I had a pork loin roast. I used a combination of "fancy cut" and chopped sauerkraut. Add comma separated list of ingredients to exclude from recipe. Simmer the apples and sauerkraut together for 10 minutes, then add the sausage, sugar, salt, and pepper. (For the slow cooker) Transfer the pork to the slow cooker and surround the roast with the sauerkraut mixture. It takes less than 30 minutes to put together in the slow cooker and this recipe screams fall to me. This article may contain affiliate links. Information is not currently available for this nutrient. Surprisingly good. Place pork chops on top of sauerkraut mixture. Apples are a great compliment to any pork recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Slow cook on LOW for 7-8 hours or on HIGH for 4-5 hours. Loved it! And what goes with apples, cinnamon of course! At the strike of midnight, there are horns to be blown, kisses to give, and a toast to celebrate the … Heat a large skillet over medium-high heat. Add the pork and brown well on all sides, about 6 minutes. slow cooker; top with potatoes. Being of German/Hungarian descent, pork and sauerkraut were pretty much a given for New Year’s Day dinner when I was growing up. At the strike of midnight, there are horns to be blown, kisses to give, and a toast to celebrate the beginning of a new and prosperous year ahead. The pork chops were so tender and the apples were a good contrast to the sauerkraut.
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