healthy peanut butter chocolate chip cookie bars

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Sprinkle with sea salt if desired. In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. This way I have portion control (ha-ha) and an easier way to store and share. Your email address will not be published. Loved this recipe! I already have a few nut and date energy bites on the blog and 2. Hi Leah! They’re soft and chewy, made with a dash of cornstarch and creamy peanut butter (I don’t recommend using natural peanut butter). Hi Sarah, I’m glad you enjoyed them – thanks for the feedback! We often sub dried cherries for the chocolate chips – which is really delicious. Thanks Jeanine for a yummy recipe! Everybody wins! Prep Time 5 minutes Cook Time … These peanut butter oatmeal bars with chocolate chips are gooey, rich, and naturally gluten-free! Add in the peanut butter, milk, and honey and stir to combine. I love adding miso for that salted flavour instead of salt since it adds another depth of flavour too . My son and I make this recipe all the time – we absolutely love it. Add in the non dairy milk, aquafaba and vanilla and stir until combined. But I wouldn’t try say chick pea flour for example. Add the almond flour and maca and stir to combine (the mixture will be thick). So yummy… I’m having trouble not drooling all over my keyboard right now. These are so delicious! ★☆. Thanks for the great recipe! Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. The dough comes together in five minutes, and then you just bake, cool, cut and eat! This recipe was derived from a recipe I hold close to my heart. These vegan gluten free peanut butter cookie bars are thick, chewy and studded with chocolate for a delicious healthy treat… Learn how to make these healthy flourless chocolate chip peanut butter cookie bars! These healthy peanut butter oatmeal bars are vegan, gluten-free and jazzed up with some chocolate chips. Cacao is the most pure form of chocolate, and it’s packed with antioxidants, fiber, and magnesium (read: chocolate is healthy!). ); only 90 calories per serving and really, honestly, truly tastes like the most incredible cookie dough ever. Enjoy ♡. I used my phone and hit post prematurely. Chocolate Chip Peanut Butter Bars. They’re incredibly soft, chewy and fudgy, even with no eggs, dairy, butter, oil or refined sugar. They’re mega thick, chewy (almost wanted to call these vegan peanut butter blondies) and studded with the perfect amount of chocolate chips. Hi Jeanine–do you think the peanut butter layer would stand well alone as a treat? Thank you for supporting my plant based kitchen! Unfortunately I’m allergic to this. Another note: for people looking to sub ingredients, you can’t sub regular flour or flours that need to be cooked since this is a no bake recipe. So happy to hear you and your husband enjoyed, thanks so much Rebecca! Add the … These Peanut Butter Chocolate Chip Cookie Bars (also known as Blondies) are delicious and so easy to make that your can let your child do all of the mixing and prep while you watch and assist! 1 egg. I just wish my food processor wasn’t broken. Topped mine off with unsweetened shredded coconut and used chopped tart cherries instead of chocolate chips. Read More; « Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり, Dirty Chai Muffins (Vegan + Gluten Free) ». Let cookie Here you'll find delicious vegan recipes that are healthy, simple & easy to make. These easy Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars … It was so easy to make. Maca is powder from the Peruvian maca root, and has a malty, vanilla-y, butterscotch-y flavor that’s insanely delicious in this cookie dough layer. Freeze for 30 minutes (this will help them firm up, making them easier to cut). Store the finished bars in the fridge. So glad you loved these! They have a delicious peanut butter chocolate chip layer with a rich cacao-date layer on top. other dried fruit?) I cut mine into app. Bake for 24-27 minutes (do not over-bake). Hi! These bars sound wonderful, but I would have to omit the maca powder. I’m trying to get some more gluten free snacks into our routine, and these are perfect! I used sunflower butter instead of peanut butter and they turned out great! Instructions. I think another oil could work, I haven’t tried… I still consider coconut oil to be healthy enough. They make an awesome snack or a healthy dessert! *Look for creamy peanut butter with a smooth consistency to make this recipe, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. In a medium mixing bowl, mix together the egg, coconut oil, peanut butter, coconut sugar and vanilla extract until well combined Add in almond flour and baking powder and mix again until no clumps! **If you already have oat flour on hand, use 3/4 heaping cup (100g) of oat flour and 1/4 cup (30g) rolled oats. What makes these vegan cookie bars so special is that they’re made with simple healthier ingredients keeping them gluten free, oil free, refined sugar free! Cool in the pan for 3-5 minutes before removing. Can I just use good oil olive oil or peanut oil? Before enjoying, allow cookie bars to thaw for 10-30 minutes. Remove and slice into bars. Fancy superfoods aside, I found that so many of my kitchen staples – rolled oats, almond flour, nut butters, dates, organic maple syrup, and more – are all a fraction of the cost of the brands I find in the grocery store. Finished bars can also be frozen. In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. They sound amazing and look so delicious! In a mixing bowl, whisk together the melted butter, egg, vanilla, brown sugar, and peanut butter. Super yummy!! Welcome to Okonomi Kitchen! For example how many calories, sugar, protein, fat and carbs does one square or one piece contain? Here are some other regular cookie recipes that would work with partial wheat flour: I love it. That made it a little bit more runny. Required fields are marked *, Notify me of follow-up comments via e-mail, First off – major noms and secondly – your food photography is so gorgeous!! I have everything else.,, ¼ cup plus 1 tablespoon melted coconut oil, Flaky sea salt for sprinkling on top, optional. The most addictive & delicious peanut butter oatmeal chocolate chip cookie bars that I’ve been teasing over on Instagram. I wanted to make something sweet, but not too terrible for my wife and me for our quarantine date night dessert. MMMMH -KAY, totally going to make them next week! Let me know how it goes!! Add in the peanut butter and egg and blend until just combined. makes 2 dozen. Sorry about typos. Even her husband who doesn’t care for sweets went back for seconds. Crispy & crackly along the edges and tops, thick and chewy in the middle like blondies, puddles of chocolate and full of peanut butter flavour. could you sub an egg white for aquafaba? They’re here, just in time for the weekend. definitely one of my favorite. thanks for the tip! Thanks! Growing up, my mom used to make a four-ingredient peanut butter cookie recipe that came from my friend Aimée. You won’t be able to stop eating them, and that’s ok! These look great. These look absolutely insane! Transfer the dough to the prepared baking pan and spread evenly using a the back of a spatula. To make them extra pretty, sprinkle the peanut butter cookie bars with a little flaky sea salt. These Chocolate Chip Peanut Butter Bars are so easy to make and incredibly delicious to eat! 1/2 cup peanut butter (I am using creamy, but crunchy works too) 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 egg; 1/2 teaspoon pure vanilla extract; 1 cup all purpose flour; 1/8 teaspoon salt (this may vary, based on your peanut butter. It is probably fine for most people, but if, like me, you are sensitive to stimulants, it’s best to stay away from it. I really enjoyed making this recipe it was super quick and easy. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. I just bought some Maca a couple weeks ago. I don’t have a food processor so I just soaked the dates in hot water first and blended the ingredients for the topping with about 2tbsp extra water. Can I use whole wheat flour instead of almond flour? You just need one bowl—no mixer required! Everyone loved them. Turned out really good!! Then add in the oat flour, rolled oats and baking soda and mix until combined. Love that they have superfood ingredients, protein, and natural sugar. … Cheers! Can I use avocado or some other oil for the coconut oil? I really love these flourless peanut butter oatmeal bars. Hi Tina, I’m glad you loved them! Ours came out so crumbly, they would not hold together at all – more like dry sand or streusel even after an extra 1/4 cup of coconut oil was added. Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! They’re made with some wonderful wholesome ingredients and a few (delicious) superfoods like cacao and maca powder. My only suggestion to those trying this out is to add a little more liquid to the bottom layer as ours came out very crumbly. My two cents! Stir in the flour and chocolate chips and mix until just combined. Thanks! I may have snuck a bite or two after dinner, too … . Congratulations and tank you Lisa for creating and sharing all these amazing recipes! I used an ice-cream scoop to portion out the cookie layer into parchment baking cups. Any substitutes for maca powder? Hi Jen, almond flour is best here – it’s not a 1:1 sub for wheat-based flours since it’s made of nut which affects the ratios of the other ingredients as well. If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars - Are you looking for a healthy, yet indulging treat that you can feel good about, that requires no baking, and are also nutritious and super yummy? Love, Kate x. I made these yesterday and they are incredible! Thanks for the tip about the ice-cream scoop method! If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. Hi Hi Marco, I don’t calculate nutrition info, calories, etc, because it’s contributed to unhealthy eating habits for me personally in the past. Can I make this with oat flour or wheat flour since I don’t have almond flour? Gently heat nut butter if not already stir-able, then stir in the applesauce and vanilla extract. Jeanine, what would you recommend as a walnut substitution in this recipe? Will be making these again! I might have to throw these in the kids lunches! The peanut butter layer could definitely stand on its own, especially to make a very fast treat, but the date/walnut layer makes the bars that much better. Here’s what you’ll need: Essentially, these are just vegan peanut butter oatmeal cookies made into bars. I’d give one of these a try instead:, Fold in most of the chocolate chips, reserving a handful for adding on top. A little tip that might help people with the consistency…I microwaved my peanut butter for about a minute before mixing it in with the other ingredients. Lovely recipe! It’s not something most people have lying around so a more accessible flour would be good. I substituted the almond meal and used oat flour instead. Hi Jessie, Pecans would be my first choice since they have a similar texture. Turn the batter into a greased 8×8-inch pan and sprinkle a few more chocolate chips on top for good measure. Make the cacao layer by pulsing the above ingredients in a food processor until smooth. My husband liked them too! WOW these are SOOO good. If it works for the non-vegan ones at that temp and time for your oven it should be pretty similar maybe 1-2 minutes less. If you recreate this Peanut Butter Oatmeal Chocolate Chip Cookie Bars recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? It’s time to reach out of my comfort zone and make a bar … I’m definitely going to try making these, thanks for the recipe. Love the idea of the miso + peanut butter flavors together. And they’re just 92 calories too! They really taste like cookie dough only they are so much more nutritious I love how simple and healthy the top layer is – I added a little extra water to the food processor because it wasn’t getting smooth and spreadable, and that helped a lot. Top with remaining chocolate chips. . Add the almond flour and maca and stir to combine (the mixture will be thick). These vegan gluten free peanut butter cookie bars are thick, chewy and studded with chocolate for a delicious healthy treat! I was also looking to substitute walnuts, do you think that I could use macadamia nuts? I love how filling it is as a snack but easily satisfies a sweet afternoon craving! I’m a huge sucker for healthy recipes requiring a small number of ingredients and taking as little time as possible. I’ve been trying to hide them everywhere, but, in my house, they have a way of quickly disappearing! Save my name, email, and website in this browser for the next time I comment. When I mean perfect, I mean you can actually taste the peanut butter oatmeal cookie part because one of my pet peeves is when there is so much chocolate added to cookies that it just ends up tasting like a chocolate bar and thats not what I was dreaming for. , Maca has such a wonderful flavor! I just sent it to my girlfriend so we can go to the market tomorrow morning and get all of the ingredients! Love the addition of the miso too for a bit of saltiness, which goes perfectly with peanut butter. And speaking of that oozy peanut butter, you really need smooth, creamy peanut butter here, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. These are a yummy indulgent treat . These Peanut Butter Chocolate Chip Cookie Bars are perfect for a lazy girl like me who just really wants a cookie, and doesn’t feel like spending a whole lot of time or effort to make them happen. Process until smooth, then spread onto the cookie layer. With only 8 common ingredients, plus your little add-ins, I’m claiming these bars to be just as easy as my 5 ingredient healthy peanut butter chocolate … My husband and I made these last night after dinner. It's hard to beat a gooey fresh peanut butter cookie straight out of the oven. My peanut butter contained salt already, FYI) 1/2 teaspoon baking soda; 1 cup semi-sweet chocolate chips Agreed! Healthy Peanut Butter Granola Bars with Chocolate Chips February 15, 2020 May 26, 2020 Stephanie Wilson Peanut Butter Granola Bars with Chocolate Chips — a healthy, energy boosting, chewy and soft homemade granola bar … The molasses added a deep, delicious flavor, and I just may use it instead of brown sugar in all of my cookie recipes! I hope you love this recipe as much as I do! These peanut butter cookie bars are one of my all-time favorite treats! ★☆ yay, so happy to hear! I have to say I will make it this way on purpose in the future!. Preheat the oven to 350 degrees F. Combine the cooked & cooled quinoa, oats, chocolate chips, and flaxseed in a bowl and mix to combine. While I love using these ingredients, they’re often hard to find and can be expensive at regular stores – which is why I’m SO excited to partner with Thrive Market today. They’re offering 25% off your first order and a 30-day free trial. Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. Also, SO YUMMY. Even baking them at 350 for 15 minutes did not make them stick together. This is a great recipe! Then the best part – layer them together! That’s why I recreated my own healthier version of my favorite peanut butter granola bars … I love the healthy chocolate chip cookies but this recipe became the all time winner! After cooling and slicing your healthy oatmeal cookie bars, place bars in a freezer-friendly, airtight container. Mmmmm. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Hi Lex – you can just leave it out, it has no affect on the texture, they’ll still be terrific without it! Mix in chocolate chips and spread in a greased 9x13 pan. Can’t wait to make it! Cherries might be too tart. Serve with a glass of cold almond milk for a healthy sweet treat.Woohoo, another healthy baked good recipe has passed my family’s taste test! Then, try one of these treats next: Your email address will not be published. SO YUM!!! . After freezing placed a smaller scoop of the cacao layer on top, sprinkled with Maldon salt. But I did have a whole bag of raw pine nuts. Are there substitutes (more nuts? We love to eat, travel, cook, and eat some more! What would be a good replacement for coconut oil? Required fields are marked *, Rate this recipe Line an 8x8-inch baking pan with parchment paper. Can you use dried apricots instead of dates? It’s known to naturally support the body’s ability to adapt to stress and improve energy, vitality, and stamina. These vegan peanut butter oatmeal chocolate chip cookie bars are the perfect healthier treat. have these changed since the original? These peanut butter chocolate chip cookie bars… where do I even start!? I followed the recipe as is, and it’s wonderful! August 28, 2020 By Lisa Kitahara 13 Comments. My daughter is allergic to peanuts, what nut butter would you recommend for the cookie base that would still taste great? I love having no-bake treats on hand in the freezer pretty much at all times…these are next on my list of things to make! Good point i like that way if thinking. The texture of these bars is soft and chewy, and they taste like a thick, bakery-style peanut butter cookie. My favorite recipes to make are those that I can easily make with my daughter, and this is one of them! Thanks for coming back to let me know! Filed Under: All recipes, Gluten-free, Snacks, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, chocolate, dessert, egg free, eggless, fall, flourless, freezer friendly, gluten free, oil free, recipes, refined sugar free, snacks, spring, summer, sweet, vegan, winter.

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