The original recipe calls for guanciale, which is pig's cheek, but since its not easily available, the chef has used bacon instead. Was absolutely tasteless...would not buy again . Cheese processing is an international affair and provides many delicious products. Both Emmental and Gruyere: Are semi-firm cheeses. Heat olive oil in a saucepan. Pared with the light, fluffy texture of puff pastry, it’s versatile enough to be served as an appetizer, side dish or dessert. https://www.tasteofhome.com/collection/gruyere-cheese-recipes Most people assume the only real Emmental (more commonly referred to as "Swiss Cheese") comes from Switzerland. Emmental was first mentioned in written records in 1293, but first called by its present name in 1542. salt and pepper. What is Gruyere?
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