chocolate rum ball recipe

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Roll again in confectioners' sugar before serving. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, … Add Coconut Rum Balls to my favourite recipes. Of course, adjust rum to taste. I usually make a double batch of these because they are the most requested. My wife who generally hates hard alcohol will even drink this liquor on the rocks. Crush the chocolate ripple biscuits to a powdery consistency, too many lumps won't make a smooth dough. Cake mix – This is my fast and quick secret for these rumballs, boxed cake mix – super quick and still super tasty! Congrats! 20 Mins prep. I used a little less than 1/2 a cup of Capt. Best Rum Balls Recipe. ▢ Wet ingredients – Eggs, vegetable oil (like canola), and milk. TIP: Use a spoon to drop little wads of rum ball dough onto a sheet of wax paper. With some pretty packaging they make lovely gifts. I got rave reviews! Information is not currently available for this nutrient. Using your hands, roll heaped teaspoons of the mixture into balls and then roll through the … Definately a crowd pleaser! Let stand 5 min. Not sure what the problem was because all those positive reviewers can't be wrong. Mix the ingredients well using a wooden spoon, then your hands once it gets too thick. I make these ALL of the time now they are a staple every year. Store in an airtight container for … These were the tips I found the most helpful. This easy rum balls recipe is a tasty treat for grown-ups. View recipe . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. Using chunkier wafer crumbs helps too- I think these taste better with coarser crumbs because they add flavor and texture (though I've found that the finer the wafer crumbs the stronger the rum balls...). In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. ; Don't skip placing the chocolate rum balls in the freezer so they can set up correctly. Served with a sticky-sweet pecan topping starring McCormick® Rum Extract, this Rum Ball Cake is best enjoyed with a big spoon and friends. 2 steps and you are done! 25 Serves. All rights reserved. They were easy to make I used a small black and decker food processor for the nuts blender for the vanilla wafers and Voila! Lightly toasting the walnuts (about 12 minutes at 325 degrees) before roughly chopping and adding to the mix adds greater depth of flavor--I think it complements the flavor of the rum and tends to temper what some consider the overwhelming alcohol component. Nutrient information is not available for all ingredients. These are AWESOME!!! They are fast and easy to make and a real crowd pleaser. (Or in a metal bowl over a pot of simmering water.) Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. I do as other reviewers: powder my hands, refrigerate the "dough," and use spiced rum. Stir until well blended. (4) Although I followed the original recipe my favorite variations were (a) to use Oreos and Captain Morgan's Spiced Rum instead (my guests also agreed this was the best); and (b) I used vanilla wafers and a vanilla cognac made by the House of Grand Marnier. With the stores all closed I used Kahlua in 1 recipe and Ameretto in another. 14.2 oz / 400g cookies I prefer using Digestive cookies but vanilla wafers or even graham … Use good quality chocolate for the best results. Crumble cake into a large bowl, drizzle with rum and set aside for 10 minutes to absorb. TIP: use powdered sugar on your hands to help roll the balls - they roll much quicker this way. Add Classic Chocolate Rum Balls to my favourite recipes. I made them with coconut rum this year and WOW! Roll 1 Tbsp of mixture into a ball and transfer to a tray. Stir in milk and rum extract. Pour into cake crumbs and stir to combine. Press firmly to adhere nuts to balls… (If mixture is too thick, mix in 1-2 tablespoons milk). Add comma separated list of ingredients to exclude from recipe. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. It makes all the rum balls the same size and saves sticky hands. The cognac is called Navan and it's incredibly smooth going down when you drink it. 0 Rating . Rum and chocolate cannot be beat! They come out perfect with less mess to clean up! Amount is based on available nutrient data. DIRECTIONS Melt the chocolate on the stove, mix in remaining ingredients except coconut. Meanwhile, combine coffee, cocoa and water in a medium bowl then stir in condensed milk. You saved Chocolate Rum Balls I to your. (Or in a metal bowl over a pot of simmering water.) Stir in the nuts, corn syrup, and rum. Granted it's not really much of a chocolate taste but it's truly great and a wonderful variation. They turned out GREAT! If you don't like rum flavor then this is not the recipe you should be making! Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. Add cocoa, coconut, condensed milk, sultanas soaked in rum and vanilla extract. Rum – In my world dark rum … Prep time 15 min. Stir through the cocoa powder, desiccated coconut and sweeteened condensed milk until well coated. In a small bowl soak sultanas in rum for 1 hour or overnight if time permits. Shape heaping tablespoonfuls mixture into balls. ; Make sure that the chocolate mixture is cold enough to roll into balls, or it will melt too fast. While the rum is what makes these Classic Rum Ball Cookies, I always like giving you Bold Bakers the option to make my recipes without alcohol. (1) Use a food processor to crush everything. Process biscuits in a food processor until they resemble fine crumbs. Okay first of all these are RUM BALLS! Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. Write a review. For those who don't know, the quickest way to crush the cookies and nuts is in a freezer ziploc with some sort of mallet (or palms of hands). Morgans spiced rum and they are tasty. Most people won't think twice about serving basic cornbread when is on the table. Excellent recipe. For stickiness try chilling the mixture in the fridge for a little while before rolling them into balls. Coconut Rum Balls . Heat chocolate chips and corn syrup together in a saucepan over low heat. chocolate, salt, icing sugar, semi sweet chocolate chips, dark rum and 3 more Classic Rum Balls Over Sixty dark chocolate, dried cranberries, fruit cake, dark rum, desiccated coconut and 1 … Though I have not yet tried this recipe (I plan to use it this holiday season) I wanted to pass along my hint for forming the rum balls - I use a melon baller. 32 Serves. You won't be disappointed. (5) Stow the treats in a sealed contained for 4-7 days and before serving put confectioners sugar in either a ziploc or a tupperware container. Transfer to a bowl. Stir in chocolate mixture, then … Cook, stirring often, until … Recipe ID. Store them in an airtight container. very easy. (2) Chill the mixture for 0.5-1.0 hour to make it easier to form the balls. Garnish by rolling balls in finely chopped nuts. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. (3) Use a melon baller as suggested to form the balls. The base of most rum ball recipes is this: one box of cookies (vanilla wafers, grahams, chocolate cookies, etc) mixed with toasted nuts, sugar, rum, honey (or corn syrup) and a pinch of salt. For an even more decadent treat, try chocolate covered rum balls! Whisk in the butter pieces. Tried sprinkles and could not get them to stick however I HAD had several rum balls by that time:-)so I am going to try again this year! Is Fav. In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. Whisk in the sugar and the rum. Very easy. I had so many requests to make more I ran out of rum and then started using anything that came to hand - Hazelnuts with Baileys some with frangelico since I ran out of baileys in the middle of a batch Kahlua with macadamias you name it they all tasted great and got raves. Shape into 1 inch balls, and roll in additional confectioners' sugar. Merely roll the balls in the container and place them on the dish ready to serve. Whisk in the sugar and the rum. These little chocolate balls of awesomeness are one of the easiest and rewarding recipes you will ever make. Coconut Cherry Rum Balls . I just selected nuts that sounded like they would go with whatever was in the mix for that batch then rolled them in either plain powdered sugar or powdered sugar with cocoa powder to tell them apart. Put about 2/3 cup of powdered sugar into a big ziploc bag and fold the top down so that you can easily drop the balls into it once you've rolled them. 15 Mins prep. I find it easier to roll after it sits in the fridge overnight. Oh my goodness!! Put the sprinkles in a bowl. I made it four different ways for a big cocktail party I had. ; Make sure not to roll the balls too long in your hands, or they will start melting, and chocolate … Add comma separated list of ingredients to include in recipe. I've had rum balls before but never quite this good. Roll the chocolate mixture into small balls, about 1 1/2 inches each. I found this recipe at the last minute and found I didn't have any rum. Just made these to add to my holiday cookie plate. 4 ounces semisweet chocolate, cut into small pieces, 4 ounces bittersweet chocolate, cut into small pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy. Always the first thing gobbled up at any Holiday party. Thanks for my new favorite recipe. YUM! Dust your hands with powdered sugar sprinkle a little on top of the dough balls then start rollin'! (Mixture will be very thick.) They come out much more uniform and it's REALLY easy. NO MESS...well no STICKY mess lol. 5 Mins cook. Like some other readers I made this last year and did not get around to rating it probably because I kept having to make more rumballs for everyone who went gaga for these! Roll them in the sprinkles until they are fully coated. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I like the taste of rum but these came out tasting like rum flavored dough. Chocolate Rum Balls Recipe Shanna Schad | Pineapple & Coconut December 22, 2014 8:00 am Updated January 31, 2019. Baker's Tips. Store in an airtight container for several days to develop the flavor. Shape into 1 inch balls, and roll in additional confectioners' sugar. Allrecipes is part of the Meredith Food Group. Delicious and super-easy. I also scale the serving size to 37 (or multiples of 37), so I only have to buy one box of wafers (exactly 2 1/2 cups). Add Coconut Cherry Rum Balls to my favourite recipes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add 1 cup nuts, rum, confectioners sugar and cocoa. I want to give it 10 stars! Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dark Rum is best for this recipe… Percent Daily Values are based on a 2,000 calorie diet. Melt chocolate as directed on package. This was the worst thing I have ever made and this is the only one star bad review I have ever written. Whisk in the butter pieces. Can't wait to try these!! Rum balls … 99 calories; protein 1.2g 2% DV; carbohydrates 12.3g 4% DV; fat 4.8g 7% DV; cholesterol 0mg; sodium 38.3mg 2% DV. If you don’t want to use rum, feel free to … Chocolate Rum Balls. View recipe . My husband suggested an easier way to coat them with the powdered sugar: instead of rolling them in it, put the sugar in a ziploc bag and shake. Blend in corn syrup and rum. I LOVE these and so does everyone else i know. Chocolate Rum Balls will add a hearty kick to your cookie tray. rum, white corn syrup, spiced rum, powdered sugar, vanilla, walnuts and 1 more 6-Ingredient Rum Balls The Spruce Eats light corn syrup, rum, nuts, chocolate chips, powdered sugar and … In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. This no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. The holidays will sparkle brightly when you whip up a batch of these chocolate favorites! I really should have reviewed this recipe when I started using it 2 yrs. I have been so busy this month! I still use the 1/2 cup, even when I scale the recipe down! ago. Roll into balls, size of your choice, and roll in … This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days They’ll keep for up to two weeks stored at room temperature. © 2020 Discovery or its subsidiaries and affiliates. Salt in desserts is necessary to help balance out the sweetness. I was leary when I saw the vanilla wafers as an ingredient because I don't like using processed foods but they got such great reviews and I wanted an easy chocolatey-rummy ball for the Christmas party. Make the dessert magic happen – in your slow cooker – with this easy chocolate cake recipe that’s rich, decadent, and simply delicious. directions Combine the vanilla wafers, powdered sugar, and cocoa powder until crumbly. Ingredients. Ingredients (makes 25 rum balls) 250g chocolate biscuits; 45ml-60ml Spiced Rum; 1/2 cup shredded coconut; 1/2 cup sweetened condensed milk; Chocolate flakes or sprinkles; Method. These festive little chocolate balls are flavored with rum and coated in powdered sugar. View recipe . This coats the balls very easily and effectively. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Form the mixture into 1-balls.

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