battered potatoes in oven

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Learn how your comment data is processed. Baking Potatoes Coat the potato with oil. Your email address will not be published. I cannot think of a single way I don’t like to eat them. You can simply cut them into cubes, toss them with a little oil and some seasonings and pop them in the oven until tender and delicious. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter … Transfer the potatoes to a single layer on the prepared baking sheet, leaving any excess batter behind. Hi Debbie! Slip a spatula under the potatoes to turn them over and cook for 5 minutes more. I am so happy this recipe takes you to a good place Debbie!!! make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Drop a few batter coated slices in the … Baking potatoes straight on the oven rack is the best way to ensure crisp skin and even cooking all around. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. You can check for doneness by carefully sticking a fork into the potato. They are delicious, easy to prepare and start out as the blank canvas for so many delicious recipes. Season with salt and pepper. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. My grandmother and mother did use flour and salt but also added baking powder and enough milk to make a batter. Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Drain the sliced potatoes and shake off any excess water. Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and DO they look and sound easy, yummy-yes of course. Then, if you have time, turn the oven off and let the chips sit in the cooling oven … So good and now I make them for my children.. Have a great Thursday! Do your best to separate the fries so they aren't touching each other for best results. Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Drain on paper towels. Here’s how you make these delicious battered potatoes: Scrub or peel potatoes. Place potatoes back into the seasoned flour and coat well. Scrub potatoes well and pat dry. If the prongs of the fork go easily into the potato, they are done. Yes you can bake them. If the prongs of the fork go easily into the potato, they are done. When you grow your own potatoes. They should start to get golden brown at this point. This particular recipe can be used as a delicious side dish, though quite unhealthy (you only live once, right?). place the lined dish in reach to place cooked ones in. We can't wait to see them! Bake the potatoes for 50 to 60 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°. After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. We just don’t do fried foods here in my home. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Nomnomnom! Halve each potato lengthwise and cut into 1/2" thick wedges and sticks. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. When you grow your own potatoes… Oven-roasting is generally a very easy way to prepare potatoes. Place … Required fields are marked *. The potatoes were sliced horizontally to the same thickness about 1/4 inch, and then fried in oil. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! I have given this classic dish a healthy make-over and instead of deep-fried, these Jojo potatoes are oven-baked--but every bit as delicious! Send Me Everything! Easy Lentil Soup {A Meatless Monday Recipe. This site uses Akismet to reduce spam. Bake until golden brown and cooked through, about 30 minutes. These roasted potatoes are simple too, but they take a little longer and include the extra step of par-boiling the potatoes prior to roasting. Then put the potatoes back in the oven for 10 more minutes. I can’t think of a single way I don’t eat a good Ol’ Tater! Add potatoes to a large bowl and toss with olive oil, salt, and pepper to coat. My name is Debbie Spivey and this is my husband David. https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter Thanks so much for stopping by to comment! Have a great day! Kosher salt and freshly cracked black pepper, (or any frying oil) enough to cover the bottom of a medium pan. Subscription Options Pour oil into a fry pan and heat it until hot. Don't forget to mention. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. You can check for doneness by carefully sticking a fork into the potato. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Tell us what you think! I’d like to try that myself. I am sure these are very good. Did you try this recipe? Transfer potatoes to a serving dish and serve immediately. These potatoes look delicious. Return them to the oven. Wash and pat dry 2 yukon gold potatoes, cut each potato into rounds that are between 1/2 inch to 1/4 inch thick (1.27 cm to .63 cm), add the slices of potato into a baking tray lined with parchment paper, making sure they are all in a single layer, brush a kiss of extra virgin olive oil on the potatoes and season with sea salt & black pepper, add into a preheated oven… get your fork and tongs or slotted spoon ready (optional) Turn oven … The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. 1. The humble potato is one of the versatile vegetables on this planet. Season the potato slices with salt and pepper to taste. Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. Jojo Potatoes are wedges of thickly sliced potatoes coated in a special seasoning blend and then fried until crispy on the outside and tender on the inside. Monthly Newsletters Only! The reason I checked it out is because when I was growing up, first my English grandmother then my mother made what they called Battered Potatoes for us. Believe me, there is a difference. How to make scalloped potatoes in batter. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Batter potatoes by placing them in the seasoned flour, shake off excess flour. So I decided to check out your recipe, it is different. I love these potatoes, the batter on your grandmother’s potatoes sounds like it would fry up a lot better. They don't have to be perfect, but the slices should be the same thickness for frying. Your Florida Bud, Cheryl. And yes you can do this with sweet potatoes as well. I do it at 400 degrees for about 15-20 minutes or so until they are done to my liking. Southern-Style Yellow Summer Squash {A Great Summer Side Dish. Sprinkle with a little more salt and allow them to drain onto paper towels. Is there a particular potato recipe that takes you down memory lane? Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. They don’t have to be perfect, but the slices should be the same thickness for frying. In a shallow dish, place the melted butter. They are fresher and so much better than the store, perhaps my memories of eating fresh potatoes cloud my judgement. I love the memories that food brings. Hey! Preheat oven to 400°F (or see chart below for other oven temperature and time combos. Thanks Cheryl! In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, … While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. 🙂, Your email address will not be published. https://www.tastesoflizzyt.com/easy-oven-roasted-potatoes-recipe In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion … Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. If you don’t have a thermometer click HERE to learn about the wooden spoon test. When you put your batter on your wedges, be sure to add oil to your baking sheet before sticking them in the oven. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Join our mailing list to receive the latest recipes! Bake in preheated oven for 30-35 minutes, or until golden brown. My addiction is fried potatoes with white pepper gravy…one of my Dad’s most common and most amazing meals!!! Pierce potatoes all over with a fork. Shake off excess flour. When potatoes are cool enough to handle, cut each into 12 wedges. Scrub or peel potatoes. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. © 2020 Discovery or its subsidiaries and affiliates. You can get the complete list of ingredients and full instructions on how to make this recipe on the printable recipe card at the end of this post.. You will need sufficient potatoes to feed the number of people in your family.If I make them at home, there are only 2 of us, and I find that 2 medium-sized potatoes … This will help avoid having oven roasted potatoes … Hope you’re party planning is going well and all those little ones are settling in at school. Now dip the slices in the batter and coat well on all sides. These potatoes have a crisp, golden-brown batter with a soft, potato center. Place the batter and the seasoned flour in separate bowls. Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. Dredge the potato slices in the flour to coat all sides. Not too mention I love sausage and onions/peppers sandwiches that reminds me of the boardwalk! After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Battered potatoes take me on a trip down memory lane. In a small bowl, mix together flour, salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. 3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried, 3 tablespoons extra-virgin olive oil or a neutral tasting oil. I can just hear your accent in this post. Comment below! Heat oil in a large skillet over medium-high heat. Serve with sour cream if desired. Potatoes are one of the most versatile vegetables on this planet. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Preheat oven to 350°. Place 2 cups of buttermilk in another bowl. Place the washed potato into a small bowl. Even better when a fried pork chop is thrown in!!! Place a rack in the center of the oven (this is where your potatoes will go) and a rack at the bottom with a rimmed baking sheet to catch any drips. In a small bowl, mix together flour,  salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. We live on the side of the Blue Ridge Mountains, in Virginia. These battered potatoes are simple, delicious and easy to prepare. I recommend about 3/4-inch cubes, more or less. All rights reserved. We grilled up some Italian sausages onions and peppers to go along with these beauties. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Place potatoes into the buttermilk, and coat the potatoes well. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. I do like to try different dishes so I will be making your potato dish. Drizzle it with … I saw your recipe as I was checking out Pinterest. As an Amazon Associate I earn from qualifying purchases. Notify me of follow-up comments by email. Bake in the top half of a hot (425 degrees F) oven for 15-20 minutes. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Sprinkle the potatoes evenly with salt and any other seasonings you want. https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Dip potato wedges into batter. I don’t do a lot of crying either but every now and then I just gotta do it. Set oven to 400 degrees. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. 🙂. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Battered potatoes take me on a trip down memory lane. Sprinkle with a little more salt and allow them to drain onto paper towels. Rub with oil and season generously with salt and pepper, then place on a baking sheet.

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